
Butternut squash mac n 'cheese'
12
Point(s)
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Our vegan version of this family favourite looks and tastes amazing.
Ingredients
Butternut Squash
1000 g, peeled, deseeded and diced
Calorie controlled cooking spray
4 spray(s)
White pasta, dry
280 g, macaroni
Dairy Free Spread
30 g
Garlic
2 clove(s), crushed
Plain White Flour
2 tablespoons, level
Mustard Powder
½ tablespoons, level, English mustard
Unsweetened Almond Drink
450 ml
Vegan Yeast Flakes
20 g
Chives, Fresh
1 tablespoons, snipped, plus extra to serve
Salad leaves
100 g, mixed leaves
Lemon Juice, Fresh
1 tablespoons