Butternut squash & kale gratin
4
Points® value
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
Not wild about kale? This delicious dish will have you converted! Layered with squash and a cheese sauce with a crunchy herb topping
Ingredients
Kale, raw
400 g, shredded
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Ground Nutmeg
¼ teaspoon(s), level
Low Fat Soft Cheese
180 g
Semi Skimmed Milk
80 ml
Butternut Squash
600 g, peeled, quartered and deseeded
Breadcrumbs, fresh
40 g
Vegetarian parmesan style hard cheese
20 g
Sage, fresh
6 teaspoon(s), chopped
Thyme, Fresh
1 teaspoon(s), chopped
Olive Oil
1 teaspoon(s)
Salad leaves
200 g