
Butternut squash & kale curry
5
2
2
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
An incredibly simple one-pot vegan curry that gets its sweetness from butternut squash
and coconut, heat from a trio of spices and heartiness from red lentils.
Ingredients
Olive Oil
1 teaspoons
Ground Coriander
1 teaspoon, level
Onion(s)
1 large
Leek
1 medium
Curry Powder
2 teaspoons
Ground Cumin
1 teaspoons, level
Tesco Coriander Ground
½ teaspoon, level
Vegetable stock cube(s)
1 cube(s), 750ml stock
Butternut Squash
500 g, diced
Split Red Lentils, dry
150 g
Kale, raw
200 g, chopped
Reduced Fat Coconut Milk, Canned
125 ml