
Butternut squash fritters
8
7
7
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
4
Difficulty
Moderate
Ingredients
Butternut Squash
800 g, prepared, cut into 1cm pieces
Wholemeal Flour
80 g
Baking powder
1 teaspoons, level
Vegetarian Parmesan Style Hard Cheese
20 g, grated
Thyme, Fresh
1 tablespoons
Natural Cottage Cheese
250 g
Egg, whole, raw
3 medium, raw, lightly beaten
Skimmed Milk
2 tablespoons
Red onion(s)
1 small, thinly sliced
Calorie controlled cooking spray
4 spray(s)
Sugar Snap Peas
100 g, thinly sliced
Pea shoots
50 g
Half Fat Crème Frâiche
80 g
Sweet Chilli Sauce
2 tablespoons