Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Brussels sprouts salad with hazelnuts & cherries by WW

Brussels sprouts salad with hazelnuts & cherries

6
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
The taste and textures of this salad get better over time thinly sliced Brussels sprouts become one with the lemon dressing and hazelnuts keep their crunch.

Ingredients

Brussels sprouts, raw

500 g, trimmed and very thinly sliced

Red onion

½ medium, thinly sliced

Dried Berries & Cherries

100 g

Hazelnuts

40 g, chopped

Olive Oil

2 tablespoon(s)

Lemon

½ zest(s) of 1

Lemon Juice, Fresh

2 tablespoon(s)

Dijon Mustard

1 teaspoon(s), heaped

Instructions

  1. In a large bowl, combine the sprouts, red onion and the cherries.
  2. In a small jar, combine the dressing ingredients and season with salt and pepper. Seal the lid and shake the jar to emulsify the dressing.
  3. Drizzle the dressing over the sprouts mixture and toss well to coat. Arrange in a serving bowl and sprinkle with the hazelnuts.

You might like

You might like