Broad beans with Serrano ham
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
A super-simple dish that’s big on Spanish flavours and quick to pull together.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Shallots
2 medium, banana, finely sliced
Garlic
1 clove(s), finely sliced
Serrano ham
50 g
Paprika
¼ teaspoon(s), level
Broad beans, boiled
200 g
Vinegar, All Types
½ teaspoon(s), sherry
Parsley, fresh
½ tablespoon(s), roughly chopped
Sourdough Bread
50 g
Instructions
1
Mist a nonstick frying pan with cooking spray and fry the shallots for 7-8 minutes until soft. Add the garlic and cook for another 2 minutes, then add the ham and fry for 4-5 minutes until the ham is crisp. Stir in the paprika.
2
Meanwhile, cook the broad beans in a pan of boiling water for 3-4 minutes until tender, then drain, refresh under cold running water and squeeze the pods from their skins.
3
Add the broad bean pods to the frying pan and season to taste. Stir in the vinegar and scatter over the parsley. Toast the sourdough and serve with the bean and ham mixture.
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