Name: Broad beans with Serrano ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 4 spray(s) Calorie controlled cooking spray; 2 medium Shallots banana, finely sliced; 1 clove(s) Garlic finely sliced; 50 g Sainsbury's Serrano Ham; 0.25 teaspoons, level Paprika; 200 g Broad beans, frozen, boiled; 0.5 teaspoons Vinegar, All Types sherry; 0.5 tablespoons Parsley, fresh roughly chopped; 50 g Sourdough Bread

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Ingredients

Calorie controlled cooking spray

4 spray(s)

Shallots

2 medium, banana, finely sliced

Garlic

1 clove(s), finely sliced

Sainsbury's Serrano Ham

50 g

Paprika

¼ teaspoons, level

Broad beans, frozen, boiled

200 g

Vinegar, All Types

½ teaspoons, sherry

Parsley, fresh

½ tablespoons, roughly chopped

Sourdough Bread

50 g

Instructions

Mist a nonstick frying pan with cooking spray and fry the shallots for 7-8 minutes until soft. Add the garlic and cook for another 2 minutes, then add the ham and fry for 4-5 minutes until the ham is crisp. Stir in the paprika.
Meanwhile, cook the broad beans in a pan of boiling water for 3-4 minutes until tender, then drain, refresh under cold running water and squeeze the pods from their skins.
Add the broad bean pods to the frying pan and season to taste. Stir in the vinegar and scatter over the parsley. Toast the sourdough and serve with the bean and ham mixture.

Notes

If you’re having people over, serve this tapas-style dish for guests to enjoy before serving up a main meal. You can scale up the ingredients depending on how many people you’re serving.

Broad beans with Serrano ham

Ingredients

Instructions

Notes

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