
Boiled eggs with lentil tabbouleh
4
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Egg, whole, raw
6 medium, raw
Green or Brown Lentils, cooked
1 can(s), large, drained, rinsed and drained
Parsley, fresh
6 sprig(s), fresh, flat-leaf
Mint, Fresh
4 sprig(s), chopped
Tomato
2 large, chopped
Red onion
½ small, thinly sliced
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
2 tablespoon(s)
Light feta cheese
60 g
Wholemeal Pitta Bread
2 medium, halved