If you’re a fan of fruity mousses, you’re going to love this
Vegetarian Gelling Powder
Plain Soya Yogurt
1 tablespoon(s), stevia granules
300 g, plus extra to serve
3 sprig(s), to serve
- In a large microwave-safe bowl, whisk the gelatine into the yogurt along with 1 tbsp Stevia. Microwave on high for 2-3 minutes in 30-second bursts, whisking well between each, until the mixture starts to thicken. Set aside to cool.
- Put the blackberries in a mini food processor with the extra 1 tsp Stevia and blitz to a coarse purée.
- Fold 2 tbsp of the blackberry purée through the yogurt and gelatine mixture. In a dessert glass or bowl, layer the blackberry yogurt and remaining blackberry purée, finishing with a layer of purée. Chill in the fridge for 2-3 hours, until set.
- Serve topped with the extra blackberries and fresh mint.
Can’t find fresh blackberries? Simply defrost some frozen ones, or swap for any berry you prefer.