Photo of Blackberry fluff by WW

Blackberry fluff

1 - 2
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
If you’re a fan of fruity mousses, you’re going to love this


Vegetarian Gelling Powder

2 sachet(s)

Plain Soya Yogurt

400 g

Artificial sweetener

1 tablespoons, stevia granules

Artificial sweetener

1 teaspoons


300 g, plus extra to serve

Mint, Fresh

3 sprig(s), to serve


  1. In a large microwave-safe bowl, whisk the gelatine into the yogurt along with 1 tbsp Stevia. Microwave on high for 2-3 minutes in 30-second bursts, whisking well between each, until the mixture starts to thicken. Set aside to cool.
  2. Put the blackberries in a mini food processor with the extra 1 tsp Stevia and blitz to a coarse purée.
  3. Fold 2 tbsp of the blackberry purée through the yogurt and gelatine mixture. In a dessert glass or bowl, layer the blackberry yogurt and remaining blackberry purée, finishing with a layer of purée. Chill in the fridge for 2-3 hours, until set.
  4. Serve topped with the extra blackberries and fresh mint.


Can’t find fresh blackberries? Simply defrost some frozen ones, or swap for any berry you prefer.