Blackberry fluff
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
If you’re a fan of fruity mousses, you’re going to love this
Ingredients
Vegetarian gelling powder
2 sachet(s)
Plain Soya Yogurt
400 g
Artificial sweetener
1 tablespoon(s), stevia granules
Artificial sweetener
1 teaspoon(s)
Blackberries
300 g, plus extra to serve
Mint, Fresh
3 sprig(s), to serve
Instructions
1
In a large microwave-safe bowl, whisk the gelatine into the yogurt along with 1 tbsp Stevia. Microwave on high for 2-3 minutes in 30-second bursts, whisking well between each, until the mixture starts to thicken. Set aside to cool.
2
Put the blackberries in a mini food processor with the extra 1 tsp Stevia and blitz to a coarse purée.
3
Fold 2 tbsp of the blackberry purée through the yogurt and gelatine mixture. In a dessert glass or bowl, layer the blackberry yogurt and remaining blackberry purée, finishing with a layer of purée. Chill in the fridge for 2-3 hours, until set.
4
Serve topped with the extra blackberries and fresh mint.
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