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Photo of Blackberry fluff by WW

Blackberry fluff

1
Point(s)
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
If you’re a fan of fruity mousses, you’re going to love this

Ingredients

Vegetarian Gelling Powder

2 sachet(s)

Plain Soya Yogurt

400 g

Artificial sweetener

1 tablespoon(s), stevia granules

Artificial sweetener

1 teaspoon(s)

Blackberries

300 g, plus extra to serve

Mint, Fresh

3 sprig(s), to serve

Instructions

  1. In a large microwave-safe bowl, whisk the gelatine into the yogurt along with 1 tbsp Stevia. Microwave on high for 2-3 minutes in 30-second bursts, whisking well between each, until the mixture starts to thicken. Set aside to cool.
  2. Put the blackberries in a mini food processor with the extra 1 tsp Stevia and blitz to a coarse purée.
  3. Fold 2 tbsp of the blackberry purée through the yogurt and gelatine mixture. In a dessert glass or bowl, layer the blackberry yogurt and remaining blackberry purée, finishing with a layer of purée. Chill in the fridge for 2-3 hours, until set.
  4. Serve topped with the extra blackberries and fresh mint.

Notes

Can’t find fresh blackberries? Simply defrost some frozen ones, or swap for any berry you prefer.

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