Photo of Blackberry clafoutis by WW

Blackberry clafoutis

Points® value
Total Time
50 min
15 min
35 min
Our version of the classic French dessert includes fresh, juicy blackberries.


Plain White Flour

50 g

Bicarbonate of Soda

1 teaspoon(s), level

Egg, whole, raw

3 medium, raw

Vanilla Extract

1 teaspoon(s), level

Asda Extra Special French Almond Extract

½ teaspoon(s)

Unsweetened almond drink

1 serving(s)

Caster Sugar

25 g


200 g

Asda Flaked Almonds

10 g

Rapeseed Oil

1 teaspoon(s)

Icing Sugar

1 teaspoon(s), level


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Combine the flour and bicarbonate of soda in a mixing bowl. Whisk in the eggs, one at a time, until you have a smooth batter, then whisk in the vanilla extract, almond extract and almond milk. Stir in the sugar and set aside.
  2. Put a 20-22cm cast-iron frying pan or flameproof metal pie dish over a low heat to warm, then remove from the heat and rub quickly with the oil. Pour in the batter, scatter over the berries and top with the flaked almonds.
  3. Bake for 30-35 minutes until puffed and golden. Dust with the icing sugar to serve.