
Bibimbap
5 - 9
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Korean in origin, bibimbap is a one-bowl dish of rice and vegetables topped with an egg and meat or tofu – here we’ve used lean turkey
Ingredients
White Long Grain Rice, dry
125 g
Sesame Oil
1 tablespoons
Carrots, raw
150 g, peeled and cut into matchsticks
Mushrooms
120 g, Shiitake, sliced
Courgette
1 medium, diced
Beansprouts
200 g
Spinach
200 g
Turkey Breast Mince, raw
250 g
Soy Sauce
1 tablespoons, (ensure gluten-free)
Rice Wine Vinegar
1 tablespoons
Egg, whole, raw
4 medium, raw
Chilli Sauce
2 tablespoons, (ensure gluten-free), to serve