
Bhuna butter chicken - spice pots
2 - 13
PersonalPoints™ per serving
Total Time
3 hr 25 min
Prep
10 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
This recipe is a Spice Pots invention – you won’t find a Bhuna Butter Chicken in India!
This recipe involves marinating the chicken before baking in the oven.
Ingredients
Root Ginger
1 teaspoons, grated
Garlic
6 clove(s), crushed
Fat Free Natural Yogurt
150 g
Spice Pots Bhuna Blend
8 teaspoons, level
Tinned Tomatoes
1 can(s), large
Chicken breast, skinless, raw
1000 g, cut into chunks
Olive Oil
1 tablespoons
Onion(s)
1 large, thinly sliced
Coriander, fresh
1 teaspoons, chopped
Brown Rice, dry
240 g, cooked to pack instructions