Frozen strawberry yogurt bites

Instructions

1. Line a plate or small baking tray with baking paper.
2. In a medium bowl, stir together the strawberries, yogurt, honey, and vanilla until well combined. Scoop onto the lined tray or plate to form 6 mounds. Freeze for 45 minutes, until set.
3. Meanwhile, in a shallow microwave safe bowl, melt the chocolate chips on High for, about 30 to 45 seconds. Stir until smooth.
4. Working quickly (yogurt might start melting), dip tops into the melted chocolate and return to the lined tray or plate, or use a spoon to spread chocolate on top. Freeze for another 10 minutes, until chocolate is set.