
Beer-glazed chicken skewers with succotash
5 - 11
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
30 min
Cook
40 min
Serves
6
Difficulty
Easy
Whether you’re hosting a barbecue or Father’s Day gathering or just celebrating a run of
sunny weather, these sticky skewers served with an all-American side will go down a treat.
Ingredients
Chicken breast, skinless, raw
6 medium, diced
Garlic
2 clove(s), crushed
Stout (Guinness)
125 ml
Soy Sauce
75 ml
Honey
75 g
Dijon Mustard
1 teaspoons, heaped
Broad beans, frozen, boiled
250 g
Low Fat Spread
40 g
Onion(s)
2 large, diced
Thyme, Fresh
2 teaspoons
Corn on the cob, raw
4 medium, kernels removed
Celery, Raw
2 stick(s), diced
Green Beans
150 g, thinly sliced
Honey
10 g
Dijon Mustard
3 teaspoons, heaped
Garlic
2 clove(s), crushed
Asda Cider Vinegar
4 tablespoons
Sainsbury's Extra Virgin Olive Oil
2 tablespoons
Basil, fresh
1 tablespoons, torn