Beef steak & padron pepper skewers
4
Points®
Total time: 35 min • Prep: 25 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fresh, packed with flavour, and made for barbecuing – these kebabs have got it all going on.
Ingredients
Soy Sauce
4½ tablespoon(s)
Honey
1½ tablespoon(s), level
Sesame Oil
1½ tablespoon(s)
Garlic
1 clove(s)
Root Ginger
1 tablespoon(s)
Beef sirloin steak, lean, raw
450 g
Spring Onions
6 medium
Mushrooms
24 medium
Peppers, all types
3 medium
Vegetable Oil
½ tablespoon(s)
Lime
1 medium
Instructions
1
In medium bowl, combine the soy sauce, honey, sesame oil, garlic and ginger, then season and set aside. Put the steak slices in a shallow bowl and pour over the marinade, reserving 2 tbsp. Cover and marinate in the fridge for 15 minutes.
2
Thread 1 slice of the steak, 2-3 pieces of spring onion, 2 mushrooms and 1 padron pepper onto a 25cm skewer (see note), then repeat 3 times, finishing with a slice of steak. Repeat with the remaining ingredients to make 4 skewers.
3
Prepare a barbecue. Make sure the grill rack is clean, then heat to medium-high. Brush the vegetable oil over the skewers, then season well. Grill the skewers for 3-5 minutes on each side, until the steak is cooked to your liking.
4
Drizzle over the reserved marinade and scatter over the extra spring onion. Serve with lime wedges on the side for squeezing over.
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