
Beef steak & padron pepper skewers
Ingredients
Soy Sauce
4½ tablespoon(s)
Honey
1½ tablespoon(s), level, clear
Sesame Oil
1½ tablespoon(s)
Garlic
1 clove(s), grated
Root Ginger
1 tablespoon(s), grated
Beef sirloin steak, lean, raw
450 g, cut into 16 thin slices
Spring Onions
6 medium, trimmed and chopped into 4cm pieces, plus extra slices to serve
Mushrooms
24 medium, shiitake, stems removed and discarded
Peppers, all types
3 medium, 12 chunks of green pepper or 135g padron peppers
Vegetable Oil
½ tablespoon(s)
Lime
1 medium, wedges, to serve