
Beef satay with sweet & sour salad
5
PersonalPoints™ per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
This Asian-inspired beef satay dish is a huge hit. The strips of steak are marinated in lime and honey, then griddled and served with a delicious peanut sauce.
Ingredients
Beef fillet steak, lean, raw
250 g
Honey
2 teaspoons, level
Chilli, Green or Red
½ individual
Lime(s)
1 medium, wedges
Crunchy Peanut Butter
30 g
Root Ginger
5 g
Garlic
1 clove(s)
Sweet Chilli Sauce
½ tablespoons
Soy Sauce
½ teaspoons, tamari
Thai Fish Sauce
¼ teaspoons
Coconut water
25 ml
Caster Sugar
1 teaspoons
White Wine Vinegar
2 teaspoons
Cucumber
¼ portion(s), medium
Lettuce
1 individual, shredded
Radish
75 g
Spring Onions
2 medium, sliced
Coriander, fresh
1 tablespoons