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Photo of Beef satay with sweet & sour salad by WW

Beef satay with sweet & sour salad

5
PersonalPoints™ per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
This Asian-inspired beef satay dish is a huge hit. The strips of steak are marinated in lime and honey, then griddled and served with a delicious peanut sauce.

Ingredients

Beef fillet steak, lean, raw

250 g

Honey

2 teaspoons, level

Chilli, Green or Red

½ individual

Lime(s)

1 medium, wedges

Crunchy Peanut Butter

30 g

Root Ginger

5 g

Garlic

1 clove(s)

Sweet Chilli Sauce

½ tablespoons

Soy Sauce

½ teaspoons, tamari

Thai Fish Sauce

¼ teaspoons

Coconut water

25 ml

Caster Sugar

1 teaspoons

White Wine Vinegar

2 teaspoons

Cucumber

¼ portion(s), medium

Lettuce

1 individual, shredded

Radish

75 g

Spring Onions

2 medium, sliced

Coriander, fresh

1 tablespoons

Instructions

  1. Mix all the satay sauce ingredients together and season to taste. Put the beef strips flat in a dish and spoon over x of the satay mixture (put the rest in a small serving bowl). Turn to coat and set aside until ready to cook. Dissolve the caster sugar with the vinegar in a large bowl for the salad and add the cucumber. Cover and set aside. Soak 12 wooden skewers in warm water.
  2. When ready to eat, line a grill pan with foil and get the grill really hot. Thread the beef onto the soaked skewers. Place on the grill pan and drizzle with 2 tsp of the honey. Grill for x minutes then turn and drizzle with the rest of the honey. Grill for another x minutes.
  3. Add the rest of the salad ingredients to the cucumber and serve with the beef skewers and satay sauce.

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