Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Beef satay with sweet & sour salad by WW

Beef satay with sweet & sour salad

5
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
This Asian-inspired beef satay dish is a huge hit. The strips of steak are marinated in lime and honey, then griddled and served with a delicious peanut sauce.

Ingredients

Beef fillet steak, lean, raw

250 g

Honey

2 teaspoons, level

Chilli, Green or Red

½ individual

Lime(s)

1 medium, wedges

Crunchy Peanut Butter

30 g

Root Ginger

5 g

Garlic

1 clove(s)

Sweet Chilli Sauce

½ tablespoons

Soy Sauce

½ teaspoons, tamari

Thai Fish Sauce

¼ teaspoons

Coconut water

25 ml

Caster Sugar

1 teaspoons

White Wine Vinegar

2 teaspoons

Cucumber

¼ portion(s), medium

Lettuce

1 individual, shredded

Radish

75 g

Spring Onions

2 medium, sliced

Coriander, fresh

1 tablespoons

Instructions

  1. Mix all the satay sauce ingredients together and season to taste. Put the beef strips flat in a dish and spoon over x of the satay mixture (put the rest in a small serving bowl). Turn to coat and set aside until ready to cook. Dissolve the caster sugar with the vinegar in a large bowl for the salad and add the cucumber. Cover and set aside. Soak 12 wooden skewers in warm water.
  2. When ready to eat, line a grill pan with foil and get the grill really hot. Thread the beef onto the soaked skewers. Place on the grill pan and drizzle with 2 tsp of the honey. Grill for x minutes then turn and drizzle with the rest of the honey. Grill for another x minutes.
  3. Add the rest of the salad ingredients to the cucumber and serve with the beef skewers and satay sauce.

You might like

Start eating better than ever!

Find your plan