Beef pho
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Ingredients
Beef stock cube(s)
1½ cube(s)
Root Ginger
1 teaspoon(s), grated
Beansprouts
75 g
Spring Onions
2 medium, trimmed and sliced
Chilli, green or red
1 individual, deseeded and finely chopped
Amoy Straight to Wok Rice Noodles
100 g
Thai Fish Sauce
1 tablespoon(s)
Beef sirloin steak, lean, raw
175 g, sliced
Pak Choi
1 portion(s)
Basil, fresh
10 leaf/leaves, roughly torn
Lime
1 medium
Instructions
1
Heat the beef stock and ginger in a large pan until boiling. Add the bean sprouts, spring onions, chilli, noodles and fish sauce and return to the boil.
2
Reduce the heat, then add the steak and pak choi. Simmer for 1–2 minutes until the steak is just cooked. Divide the pho between 2 warm bowls, scatter the basil over and serve with the lime wedges for squeezing.
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