
Barbecued butterflied lamb with carrot salad
10
PersonalPoints™ per serving
Total Time
1 hr 55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Moderate
A marinated roasting joint, like this leg of lamb, makes an impressive barbecue centrepiece
Ingredients
Garlic
2 clove(s), crushed
Root Ginger
1 teaspoons, finely grated
Ground Cumin
2 teaspoons, level
Chilli flakes
1 teaspoons, level
Paprika
1 teaspoons, level, mild
Coriander, fresh
2 tablespoons, chopped, plus extra whole leaves to garnish
Lemon Juice, Fresh
2 tablespoons
Olive Oil
½ tablespoons
Lamb Leg, raw
1200 g, fat trimmed
Currants
1 tablespoons, heaped
Lemon Juice, Fresh
2 tablespoons
Carrots, raw
2 medium, coarsely grated
Parsley, fresh
2 teaspoons, chopped
Olive Oil
½ tablespoons