
Banana & raspberry crunch bread
6
Point(s)
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
12
Difficulty
Moderate
The tartness of the raspberries balances out the sweetness of the banana bread. The cornflakes add a happy crunch to the top
Ingredients
Apple(s)
2 medium, peeled, cored and finely chopped
Calorie controlled cooking spray
4 spray(s)
Corn flakes
40 g
Light Brown Sugar
2 tablespoons
Low Fat Spread
1 tablespoons, melted
Ground Cinnamon
1 teaspoons, level
White Self Raising Flour
300 g
Bicarbonate of Soda
½ teaspoons, level
Caster Sugar
75 g
Buttermilk
125 ml
Egg, whole, raw
2 medium, raw, lightly beaten
Banana(s)
230 g, mashed
Raspberries
135 g, frozen