
Baked potatoes with charred corn salsa
13
10
3
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
An ideal jacket potato dinner for the warmer months of the year. You could also use the charred corn salsa as a taco filler, or serve it as a side at a barbecue.
Ingredients
Baked potato(es)
4 medium
Calorie controlled cooking spray
8 spray(s)
Corn on the cob, raw
2 medium
Cherry Tomatoes
100 g, chopped
Avocado pear
85 g, diced
Lime Juice, Fresh
1 tablespoons
Coriander, fresh
1 tablespoons, chopped
WW Reduced Fat Grated Mature Cheese
100 g
Fat Free Natural Yogurt
120 g