
Baked potato with cheese & ham soufflé
2 - 10
PersonalPoints™ per serving
Total Time
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Serves
4
Difficulty
Easy
Ingredients
Baked potato(es)
4 medium
Calorie controlled cooking spray
4 spray(s)
Salt
1 teaspoons
Wafer thin ham
100 g, roughly chopped
Egg, whole, raw
2 medium, raw, separated
Parsley, fresh
2 tablespoons, chopped
Skimmed Milk
2 tablespoons
Dijon Mustard
1 teaspoons, level
Half Fat Cheddar Cheese
40 g, grated