Baked piri piri cod
2
Points®
Total time: 1 hr 15 min • Prep: 20 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
A super-simple all-in-one dish with tender spicy cod and lots of colourful veg.
Ingredients
Sweet potato, raw
600 g
Red onion
2 medium
Red pepper
2 medium
Cod, raw
4 fillet(s), medium
Morrisons Piri Piri Sauce
50 g
Ground Cumin
1 teaspoon(s), level
Paprika
1 teaspoon(s), level
Thyme, Dried
1 teaspoon(s), level
Olive Oil
1 tablespoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
Put the sweet potato, onions and peppers on a large baking tray. Add the cumin, paprika, thyme and olive oil, season to taste and gently toss everything together to coat. Roast for 40 minutes until the sweet potato is just tender.
3
Put the cod on a small plate and pour over the Spicy Piri Piri Sauce, then toss gently to coat the fish. Arrange the cod on top of the vegetables and roast for a further 10-12 minutes until the fish is cooked through, then serve.
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