
Baked pear custard
3
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Ripe pears baked in a vanilla egg custard make a simple, sensational dessert that is a perfect winter warmer.
Ingredients
Pear(s)
4 medium, ripe, peeled, halved and cored
Egg, whole, raw
2 medium, raw
Skimmed Milk
450 ml
Vanilla Extract
1 teaspoons, level
Artificial sweetener
3 tablespoons
Icing Sugar
4 teaspoons, level, or 1 tbsp