
Baked cod with pea & potato mash
7
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
It just wouldn’t be Friday without a fish supper – and the addition of smoky chorizo takes this simple dish to a whole new level
Ingredients
Lemon
1 medium, cut into wedges
Chorizo Sausage
150 g, diced
Cherry Tomatoes
180 g, on the vine
Cod, raw
4 fillet(s), medium, skinless fillets
Dry white wine
50 ml
Potatoes, Raw
400 g, Maris Piper, diced
Peas, frozen, boiled
400 g
Skimmed Milk
50 ml
Low Fat Spread
15 g