
Bacon, egg & tomato tart
13
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Where would we be without ready-made pastry?
Ingredients
Ready rolled light puff pastry sheet
320 g
Egg, whole, raw
5 medium, raw, 1 lightly beaten
Reduced fat soured cream
150 ml
Cherry Tomatoes
200 g, halved
Bacon medallions, raw
4 rasher(s), sliced
Black pepper
1 pinch, Freshly ground
Parsley, fresh
1 tablespoon(s), chopped to serve