
Apricot & banana polenta cake
4
Point(s)
Total Time
1 hr 15 min
Prep
25 min
Cook
50 min
Serves
12
Difficulty
Moderate
Never used polenta before? Why not try this wonderul cake - It's a real treat.
Ingredients
Polenta, Dry
200 g, instant
Calorie controlled cooking spray
5 spray(s)
Medium fat soft cheese
300 g
Artificial sweetener
5 tablespoons
Egg, whole, raw
3 medium, raw
Baking powder
½ teaspoons, level
Banana(s)
2 medium, 1 ripe
Apricot(s)
200 g, pitted, 100g chopped, 100g sliced
Low Fat Natural Yogurt
2 tablespoons, (80g)
Lemon Juice, Fresh
1 teaspoons