Photo of Apple filo roll by WW

Apple filo roll

Points® value
Total Time
50 min
15 min
35 min
Fancy apple crumble? Try this instead! Filled with apples, spice, crunch and sweetness – it ticks all the same boxes.



600 g, 1 bramley and 2 braeburn apples, cut into chunks

Light Brown Sugar

30 g


60 g

Lemon Juice, Fresh

45 ml, juice of 1

Ground Cinnamon

1 teaspoon(s), level

Ground Nutmeg

1 g

Filo Pastry

6 sheet(s), large

Low Fat Spread

40 g, melted

Breadcrumbs, fresh

25 g, wholemeal

Icing Sugar

2 teaspoon(s), level


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking sheet with baking paper.
  2. Put the apples into a pan with the sugar, raisins, lemon juice, ½ tsp cinnamon and the nutmeg. Bring to a gentle simmer, then remove from the heat.
  3. Meanwhile, lay one of the filo pastry sheets on the baking sheet and brush with the melted spread. Continue layering the filo sheets and brushing with the spread until you have used all of the pastry. Scatter the breadcrumbs over the top layer and spoon the apple mixture along one of the shorter sides. Roll up into a log, sealing the sides as you roll. Brush the top with the remaining spread and sprinkle over the remaining cinnamon.
  4. Bake for 25–30 minutes or until pale golden. Dust with icing sugar before serving.