Apple filo roll
9
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Fancy apple crumble? Try this instead! Filled with apples, spice, crunch and sweetness – it ticks all the same boxes.
Ingredients
Apple
600 g, 1 bramley and 2 braeburn apples, cut into chunks
Light Brown Sugar
30 g
Raisins
60 g
Lemon Juice, Fresh
45 ml, juice of 1
Ground Cinnamon
1 teaspoon(s), level
Ground Nutmeg
1 g
Filo Pastry
6 sheet(s), large
Low Fat Spread
40 g, melted
Breadcrumbs, fresh
25 g, wholemeal
Icing Sugar
2 teaspoon(s), level
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking sheet with baking paper.
2
Put the apples into a pan with the sugar, raisins, lemon juice, ½ tsp cinnamon and the nutmeg. Bring to a gentle simmer, then remove from the heat.
3
Meanwhile, lay one of the filo pastry sheets on the baking sheet and brush with the melted spread. Continue layering the filo sheets and brushing with the spread until you have used all of the pastry. Scatter the breadcrumbs over the top layer and spoon the apple mixture along one of the shorter sides. Roll up into a log, sealing the sides as you roll. Brush the top with the remaining spread and sprinkle over the remaining cinnamon.
4
Bake for 25–30 minutes or until pale golden. Dust with icing sugar before serving.
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