
Almond-crusted salmon with lemon kale
5 - 11
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
The crunchy topping makes this salmon extra satisfying
Ingredients
Calorie controlled cooking spray
4 spray(s)
Calorie Controlled White Bread
2 slice(s), whizzed into breadcrumbs
Almonds
2 tablespoons, flaked
Chives, Fresh
2 tablespoons, finely chopped
Olive Oil
1½ tablespoons
Lemon Juice, Fresh
2 tablespoons
Lemon(s)
¼ zest(s) of 1
Salmon, raw
4 fillet(s), medium, skinless
Kale, raw
200 g, stems removed, shredded
Reduced Fat Soured Cream
60 ml