Warm chicken and bacon salad

Mist a non stick frying pan with cooking spray. Season the chicken and add to the pan with the bacon. Fry for 5 mins. Mix in the spring onions and tomatoes and fry for 2 mins, stirring. Add the balsamic vinegar and heat for a few seconds. Spoon over the spinach leaves in a serving bowl so that they just begin to soften and wilt. Season and serve immediately.

Tip: In the ingredients, we suggest using calorie controlled cooking spray, however you can choose to use healthy oil instead. Using the Weight Watchers oil sprayer will make it go further.