Photo of Tuna niçoise by WW

Tuna niçoise

7
4
2
SmartPoints® value per serving

Meal Items

Egg, whole, raw

1 medium

New potatoes, raw

100 g, scrubbed and halved if large

Green Beans

50 g, trimmed

Lettuce

50 g, leaves

Tomato

110 g, quartered

Basil, fresh

3 leaf/leaves, torn

Olives, in Brine

12 g

Tuna in brine, drained

1 can(s), and flaked

Olive Oil

½ tablespoons, use extra virgin

White Wine Vinegar

½ teaspoons, use red wine vinegar

Lemon Juice, Fresh

1 teaspoons

Notes

Place an egg in a pan of cold water. Cover and bring to the boil. Boil for 5 minutes, then drain and cool under cold water. Set aside. Meanwhile, add the potato to a pan of boiling water and bring back to the boil. Simmer, uncovered, for 15 minutes adding the green beans for the final 5 minutes. Drain and cool under cold running water. Tear the lettuce leaves into pieces and place in a salad bowl. Add the potato, green beans, tomatoes, basil and olives. Toss to mix. Scatter the tuna over the salad. Peel and slice the eggs and arrange them on top of the salad. Pour the olive oil, red wine vinegar and lemon juice in a screw-top jar and season. Tighten the lid and shake until combined. Drizzle over the salad and serve.