Sunday cookalong raspberry fluff
SmartPoints® value per serving
Dissolve 12g packet of jelly crystals in 280ml boiling water. Allow to cool but not set, then add 500g yogurt. Whisk with electric whisk. Decant into 4 glasses and leave to set in the fridge. Decorate with fresh raspberries to serve.
Sugar Free Jelly Crystals
70 ml, boiling
0% fat natural Greek yogurt