Scrambled Tofu with Spinach & Mushrooms - Balance Box - Plant Based

Meal Items

Rapeseed Oil

1 ml

Spring Onions

5 g

Garlic

1 g

Turmeric

¼ g

Paprika

¼ g

Plain Tofu

50 g

Japanese-Style Silken Tofu

70 g

Parsley, fresh

1 sprig(s)

Spinach

20 g

Salt

1 g

Seedful Super Seed Bread

60 g

Mushrooms

75 g

Spinach

20 g