Scrambled Tofu with Spinach & Mushrooms - Balance Box - Plant Based

Name: Scrambled Tofu with Spinach & Mushrooms - Balance Box - Plant Based
Ingredients: 1 ml Rapeseed Oil; 5 g Spring Onions; 1 g Garlic; 0.25 g Turmeric; 0.25 g Paprika; 50 g Plain Tofu; 70 g Japanese-style silken tofu; 1 sprig(s) Parsley, fresh; 20 g Spinach; 1 g Salt; 60 g Seedful Super Seed Bread; 75 g Mushrooms; 20 g Spinach

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