Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Salmon salad with cucumber sauce by WW

Salmon salad with cucumber sauce

14
Point(s)
A simple and healthy salad that can be ready in 20 minutes.

Meal Items

Lemon(s)

½ medium

Salmon, raw

300 g

Watercress

1 bunch(es), a large handful

Fennel

½ individual, halved and sliced thinly

Orange(s)

1 medium, peeled and cut into segments

Cucumber

¼ extra large, diced

Mint, Fresh

2 tablespoon(s), chopped

Notes

Preheat the grill to high. Squeeze the lemon over the salmon, season with black pepper and grill for 8–10 minutes or until the top is golden and the flesh flakes when pushed with a fork (no need to turn).
Meanwhile, combine the watercress, fennel and orange in a bowl. In a separate bowl, combine the yogurt with the cucumber, mint and some seasoning. Divide the salad and sauce between 2 plates and serve with the salmon.

You might like

You might like