
Roasted vegetable pasta salad
4
Point(s)
Meal Items
Calorie controlled cooking spray
8 spray(s)
Onion(s)
¼ medium, sliced into wedges, use a red onion
Red pepper(s)
¼ medium, deseeded and cut into chunks
Yellow Pepper
¼ medium, deseeded and cut into chunks
Courgette
½ medium, thickly sliced
Aubergine
¼ medium, chopped into chunks
Cherry Tomatoes
3 individual
Wholewheat Pasta, dry
40 g, cooked according to pack instructions
Black pepper
1 pinch, freshly ground