Roasted Mediterranean Vegetables with Parsley & Dill Sauce - Balance Box

Courgette

50 g

Peppers, all types

80 g

Carrots, raw

80 g

Broccoli, boiled

50 g

Peas, frozen, boiled

30 g

Parsley, fresh

1 sprig(s)

Dill, Fresh

1 teaspoon(s)

Vegetable bouillon powder

1 g

Arrowroot

1 g

New potatoes, raw

120 g

Soya alternative to single cream

50 ml