
Mushrooms with Horseradish, Fennel & Lentils - Balance Box - Plant Based
3
Points® value
Meal Items
Rapeseed Oil
1 ml
Fennel
45 g
Lemon Juice, Fresh
1 ml
Puy lentils, dry
30 g
Vegetable bouillon powder
2 g
Bay leaf, dry
1 g
Garlic
5 g
Dill, Fresh
2 g
Mint, Fresh
2 g
Parsley, fresh
2 g
Olive Oil
8 ml
Horseradish Sauce
2 g
Lemon Juice, Fresh
1 teaspoon(s)
Lemon
1 zest(s) of 1
Lettuce
15 g
Mushrooms
150 g
Soya alternative to single cream
5 ml
Olives, in Brine
15 g