Mango and passion fruit mousse

Name: Mango and passion fruit mousse
Ingredients: 2 slice(s) Mango; 1 medium Passion Fruit; 1 individual Egg white(s), raw; 1 pot(s) 0% fat natural Greek yogurt

Point(s)

Meal Items

Mango

2 slice(s)

Passion Fruit

1 medium

Egg white(s), raw

1 individual

0% fat natural Greek yogurt

1 pot(s)

Notes

Use a food processor to blitz mango flesh to a purée. Add the flesh and seeds of passion fruit. In a separate bowl, whisk egg whites until stiff. Gently fold in 0% fat natural Greek yogurt and half the purée. Layer the yogurt mix and purée and top with more passion fruit pulp. Serve immediately or chill for up to 6 hours.

Mango and passion fruit mousse

Meal Items

Notes

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