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Japanese chicken noodle salad

5
Points® value

Meal Items

Wholewheat noodle nests, dry

1 serving(s)

Miso

1 tablespoon(s)

Sesame Oil

¼ teaspoon(s)

Chilli flakes

1 pinch

Carrots, raw

1 small, sliced

Spring Onions

1 medium, sliced

Red pepper

½ medium, sliced

Chicken breast, skinless, grilled

45 g, shredded

Notes

Cook the wholewheat noodles to pack instructions. Drain & rinse under running water. Mix the miso with 2 tbsp boiling water, stir in the sesame oil & a pinch of chilli flakes. Place the drained noodles into a bowl with the carrot, spring onions, red pepper & chicken. Pour the dressing over the top & toss to combine.

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