Indian Vegetable & Paneer Curry - Balance Box - Vegetarian

Paneer Cheese

72 g

Rapeseed Oil

1 ml

Onion

1 large

Garlic

1 g

Root Ginger

1 g

Chilli flakes

1 pinch

Turmeric

1 g

Garam Masala

1 g

Ground coriander

1 teaspoon(s)

Allspice

½ g

Curry Powder

2 g

Thyme, Fresh

1 sprig(s)

Bay leaf, dry

1 leaf/leaves

Carrots, raw

50 g

New potatoes, raw

50 g

Celery, Raw

40 g

Vegetable bouillon powder

2 g

Tinned Tomatoes

45 g

Brown Rice, dry

30 g

Whole Milk Natural Yogurt

10 g

Passata

30 g

Red pepper

40 g