Herby ricotta with balsamic roast tomatoes on wholemeal toast

Points® value
Preheat the oven to 200°C, fan 180°C, gas mark 6. Place the tomatoes in a small baking dish with the balsamic vinegar and olive oil and season. Roast for 20 minutes or until they are just softening. Meanwhile, combine the ricotta in a small bowl with the chopped herbs and season. Just before the tomatoes are finished, toast the bread and spread the ricotta mixture on it. Top with the tomatoes and serve.

Meal Items

Wholemeal bread, sliced

1 slice(s)

Ricotta Cheese

50 g

Basil, fresh

1 teaspoon(s)

Chives, Fresh

1 teaspoon(s)

Cherry Tomatoes

50 g

Balsamic vinegar

½ tablespoon(s)

Olive Oil

¼ teaspoon(s)