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Photo of Grilled vegetable and halloumi stack by WW

Grilled vegetable and halloumi stack

9
Points® value

Meal Items

Calorie controlled cooking spray

4 spray(s)

Butternut Squash

100 g, sliced

Red pepper

¼ medium, chopped

Asparagus, raw

4 spear(s)

Courgette

¼ medium, sliced

Tomato

¼ small, sliced

Light Halloumi

45 g

Cannellini Beans, cooked

60 g, rinsed, drained, warmed

Olive Oil

1 teaspoon(s)

Lemon Juice, Fresh

1 teaspoon(s)

Wholemeal bread, sliced

1 slice(s), toasted

Notes

Preheat a chargrill pan. Lightly spray butternut squash, sliced), pepper, asparagus, courgette, tomato and halloumi cheese with cooking spray. Cook butternut squash until tender. Cook remaining vegetables and halloumi until golden. Combine cannellini beans with vegetables. Drizzle vegetable stack with olive oil and lemon juice and serve with toasted bread.

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