
Grilled vegetable and halloumi stack
9
8
8
SmartPoints® value per serving
Meal Items
Calorie controlled cooking spray
4 spray(s)
Butternut Squash
100 g, sliced
Red pepper(s)
¼ medium, chopped
Asparagus, raw
4 spear(s)
Courgette
¼ medium, sliced
Tomato
¼ small, sliced
Light Halloumi
45 g
Cannellini Beans, cooked
60 g, rinsed, drained, warmed
Olive Oil
1 teaspoons
Lemon Juice, Fresh
1 teaspoons
Wholemeal bread, sliced
1 slice(s), toasted