Courgette Cakes with Summer Vegetables & Mint & Almond Pesto Potato Salad - Balance Box - Plant Based

Rapeseed Oil

1 ml

Onion(s)

30 g

Garlic

1 g

Courgette

100 g

Butter Beans, cooked

70 g

Lemon(s)

1 zest(s) of 1

New potatoes, raw

100 g

Peas, frozen, boiled

30 g

Parsley, fresh

4 sprig(s)

Almonds

3 g

Extra Virgin Olive Oil

10 g

Asparagus, raw

60 g

Vegan Greek White Block

25 g

Mint, Fresh

3 g