Butternut & almond curry - Balance Box

Rapeseed Oil

1 ml

Red onion

8 g

Garlic

1 g

Root Ginger

1 g

Chilli, green or red

1 individual

Thai yellow curry paste

1 g

Lime Juice, Fresh

1 ml

Tamari soya sauce

3 ml

Vegetable bouillon powder

2 g

Coriander, fresh

3 g

Butternut Squash

100 g

Mushrooms

100 g

Broccoli, boiled

50 g

Cauliflower, boiled

50 g

Smooth almond butter

6 g

Brown Rice, dry

35 g

Coconut milk, tinned

45 ml