Photo of Breakfast hash with poached eggs by WW

Breakfast hash with poached eggs

1 - 4
PersonalPoints™ per serving
Take time at the weekend to relax and enjoy a long, lazy breakfast. Cook 1 bacon medallion for 3 mins, then add ¼ sliced red onion, 30g sliced mushrooms, 45g sliced boiled new potatoes, 5 cherry tomatoes, season & cook for 5 mins, then stir in 1 tsp wholegrain mustard. Serve on a plate topped with a poached egg.

Meal Items

New potatoes, raw

45 g

Calorie controlled cooking spray

1 spray(s)

Bacon medallions, raw

1 rasher(s)

Onion(s)

¼ large

Mushrooms

1 portion(s)

Cherry Tomatoes

5 individual

Wholegrain Mustard

1 teaspoons

Parsley, fresh

1 sprig(s)

Egg, whole, raw

1 medium

Notes

Bring a pan of water to the boil, add the potatoes & simmer for 15 minutes until tender. Drain well.

Mist a large nonstick frying pan witth the cooking spray, add the bacon and cook for 5 minutes until browned. Remove and set aside.

Spray the pan again, add the onion and potatoes. Coook for 5 mins, or until golden. Add the mushrooms and tomatoes and return the bacon to the pan. Cook for 5 mins, or until the mushrooms are softened. Season well and gently fold in the mustard and parsley.

Meanwhile, poach the eggs in a pan of gently simmering water until just set. Divide the hash between 4 plates and top each with a poached egg.