Bean salad
9
Points® value
Cook 40g wholewheat couscous according to pack instructions. Once cooked mix in 100g baby spinach leaves, 120g canned mixed beans (drained and rinsed), 5 halved cherry tomatoes, 1 sliced spring onion, and 40g crumbled light feta. Finally drizzle 1 tsp olive oil drizzled over, stir together and serve
Meal Items
Wholewheat Couscous, dry
40 g
Spinach
1 portion(s)
Mixed Beans, cooked
120 g
Cherry Tomatoes
5 individual
Spring Onions
1 medium
Olive Oil
1 teaspoon(s)
Light feta cheese
1 portion(s)