Bean salad

10
8
4
SmartPoints® value per serving
Cook 40g wholewheat couscous according to pack instructions. Once cooked mix in 100g baby spinach leaves, 120g canned mixed beans (drained and rinsed), 5 halved cherry tomatoes, 1 sliced spring onion, and 40g crumbled light feta. Finally drizzle 1 tsp olive oil drizzled over, stir together and serve

Meal Items

Wholewheat Couscous, dry

40 g

Spinach

1 portion(s)

Mixed Beans, cooked

120 g

Cherry Tomatoes

5 individual

Spring Onions

1 medium

Olive Oil

1 teaspoons

Light Feta Cheese

1 portion(s)