21 Easy Recipes to Make with Frozen Edamame

Because this protein-packed convenience food is much more than just a Japanese restaurant appetizer.
Published October 7, 2021

If the only time you eat edamame is steamed and salted at a Japanese restaurant, listen up! You’re missing out on a super easy, super tasty way to add protein and fibre to so many meals. And the best part is, you can buy already shelled, already cooked frozen edamame at your grocery store. Just heat them up (or use them thawed) and add to salads, pasta dishes, stir-fries, grain bowls, and more.