Photo of Edamame egg drop soup by WW

Edamame egg drop soup

4
0
0
SmartPoints® value per serving
Total Time
13 min
Prep
3 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Reduced sodium canned chicken broth

1 cup(s), or Easy soup base

Edamame (shelled)

cup(s), frozen

Cornstarch

1½ tsp(s)

Water

1 tbsp(s)

Raw egg(s)

1 large, beaten

Uncooked scallion(s)

½ small, thinly sliced

Fresh radish(es)

1 medium, thinly sliced

Instructions

  1. Bring broth or soup base to boil in small saucepan. Add edamame and cook until tender, about 5 minutes. Meanwhile, whisk together cornstarch and cold water in cup until smooth. Reduce heat so broth simmers. Slowly whisk cornstarch mixture into broth; simmer until thickened, about 1 minute. Slowly drizzle beaten egg into broth while stirring in circular motion. Cook 1 minute. Pour into bowl and sprinkle with scallion and radish and serve with soy sauce, if desired.
  2. Serving size: 1 bowl