Photo of Soba Noodle Salad with Mango, Lime, and Peanuts by WW

Soba Noodle Salad with Mango, Lime, and Peanuts

5
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy
Peppers, cucumbers, and carrots give this salad beautiful color and a delicious crunch

Ingredients

uncooked soba noodles

8 oz

shredded carrot(s)

2 oz

sweet red pepper(s)

2 medium

cucumber(s)

1 large, halved lengthwise, seeded, cut into 2” julienne (

edamame (shelled)

2 cup(s), cooked, shelled

mint leaves

½ cup(s), minced

uncooked scallion(s)

4 medium, chopped (2/3 cup)

jalapeño pepper(s)

1 large, seeded and minced (1/4 cup)

fresh lime juice

3 Tbsp, plus additional to taste

rice wine vinegar

2 Tbsp

sesame oil

2 Tbsp

sugar

2 tsp

table salt

2 tsp

minced garlic

1 tsp

mango(es)

1 large, peeled and chopped

roasted salted shelled peanuts

¼ oz, chopped

Instructions

  1. Cook soba noodles in rapidly boiling salted water, according to package instructions (or approximately 7 minutes). Drain and rinse under cool water. In a large bowl, toss noodles with carrot, pepper, cucumber, edamame, mint, & scallions. In a small bowl whisk together vinegar, lime juice, sesame oil, sugar, salt, and garlic. Pour over salad and toss well. Garnish each serving with mango and peanut.

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