Soba Noodle Salad with Mango, Lime, and Peanuts

Uncooked soba noodles

8 oz

Shredded carrot(s)

2 oz

Red bell pepper(s)

2 medium

Cucumber(s)

1 large, halved lengthwise, seeded, cut into 2” julienne (

Edamame (shelled)

2 cup(s), cooked, shelled

Peppermint leaves

½ cup(s), minced

Uncooked scallion(s)

4 medium, chopped (2/3 cup)

Jalapeño pepper(s)

1 large, seeded and minced (1/4 cup)

Fresh lime juice

3 tbsp(s), plus additional to taste

Rice wine vinegar

2 tbsp(s)

Sesame oil

2 tbsp(s)

Sugar

2 tsp(s)

Table salt

2 tsp(s)

Minced garlic

1 tsp(s)

Mango(es)

1 large, peeled and chopped

Roasted salted shelled peanuts

¼ oz, chopped