
Cumin-Lime Confetti Salad
5
1
1
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
0 min
Serves
10
Difficulty
Easy
This colourful, crunchy salad would be a great addition to any summer BBQ or picnic. Try it as a topping for fish tacos, too.
Ingredients
Canned black beans
30 oz, rinsed, drained
Edamame (shelled)
2 cup(s), cooked, drained, cooled (about 12 oz)
Frozen corn kernels
10 oz, thawed, drained (or fresh corn; about 1 3/4 cups)
Serrano chile(s)
1 average, seeded, minced
Sweet red pepper(s)
1 medium, chopped
Orange bell pepper
1 medium, chopped
Yellow pepper(s)
1 medium, minced
Uncooked red onion(s)
1 medium, fresh, mincedVinaigrette
Cilantro
½ cup(s)
Fresh lime juice
3 Tbsp
Olive oil
3 Tbsp
Lime zest
1 Tbsp
Kosher salt
1 Tbsp
Sugar
2 tsp
Cumin seeds
1 tsp