Japanese flavoured edamame
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PersonalPoints™ per serving
Get your soy protein the fun way when you pop flavoured edamame.
1 cup(s), about 1/3 a 16 oz bag
1½ tsp(s), or sea salt (sea salt preferred)
- Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Indian varieties as well.)
- To make seasoning, mix together sea salt, wasabi powder and ground ginger in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.
Try our Mexican and Indian varieties, too.