Japanese flavoured edamame
0
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Get your soy protein the fun way when you pop flavoured edamame.
Ingredients
Edamame (shelled)
1 cup(s), about 1/3 a 16 oz bag
Table salt
1½ tsp(s), or sea salt (sea salt preferred)
Wasabi powder
1 tsp(s)
Ground ginger
½ tsp(s)
Instructions
1
Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Indian varieties as well.)
2
To make seasoning, mix together sea salt, wasabi powder and ground ginger in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.
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