
Edamame hummus
1
Point(s)
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
10
Difficulty
Easy
Hummus is a Middle Eastern dip typically made from chickpeas. This version uses edamame and Asian seasonings to give it delicious Japanese flavour.
Ingredients
Uncooked scallion(s)
2⅛ oz, thinly sliced
Garlic clove(s)
1 large clove(s), quartered
Edamame (shelled)
3 cup(s), (shelled), cooked
Low sodium soy sauce
¼ cup(s)
Unseasoned rice vinegar
¼ cup(s)
Mirin
1 fl oz, or sweetened Japanese cooking wine (about 2 Tbsp)
Tahini
1 tbsp(s)
Wasabi powder
1 tsp(s)
Toasted sesame oil
1 tbsp(s)
Sea salt
½ tsp(s), or to taste